brød hæve langsomt med surdej, slåe

brød hæve langsomt med surdej, slået op i hånden og bagt i stenovn dagen lang.
Vi bager altid med mel af økologisk korn, dyrket i Norden
At mel, undtage det fine hvedemel er formalet på stenkværn

結果 (英語) 1:

bread raise slowly with sourdough, beaten up by hand and baked in a stone oven all day long.
we bake always with flour from organic grains grown in the northern
the flour, exclude the fine wheat flour is ground in stone grinder

結果 (英語) 2:

bread lift slowly with sourdough, beaten up by hand and baked in a brick oven all day long.
We bake organic Cereal flours, always cultivated in the Nordic region To flour, exempt the fine
wheat flour are ground on stone grinder

結果 (英語) 3:

Bread raise slowly, with brush, turned up in your hand and baked in wood-fired oven all day long.
we bakery always with flour of organic grains, grown in the Nordic countries
to flour, exempt the fine wheat flour is ground at stenkværn