Stedsans menu #11 - 11. -14. august

Stedsans menu #11 - 11. -14. august

Kan variere fra dag til dag efter udbuddet af råvarer



- Fasoli Gino prosecco

Caprese på tomater fra Bakkegården og burrata fra Birkerød
- Hvid Languedoc

Bønner á la francaise (kun 20.15)
- Pouilly Fumé

Hollandaise og farver
- Orangevin fra Malaga

Krebinetter med porrer og brunet salviesmør
- Cheverny Gamay

Comté med valnødder
- Slovensk Malvasia

Solbærlagkage
- Sød let boblende rosé fra Saumur

Kaffe, varm ingefærinfusion og chokolade

Alkoholfri drikkevarer

Bær-tonic
Koldbrygget sencha
Kombucha med ingefær og mynte
Aronia/rabarberdrik
Koldbrygget grøn rabarberte
Sød early grey-kombucha

結果 (英語) 1:

Sense of direction menu # 11-11. -14. AugustCan vary from day to day after the supply of raw materials -Fasoli Gino proseccoCaprese on tomatoes from the Hill farm and burrata from Birkerød-White LanguedocBeans à la francaise (only 20.15)-Pouilly FuméHollandaise and colors-Orangevin from MalagaRissoles with leeks and browned Sage butter-Cheverny GamayComté with walnuts-Slovenian MalvasiaBlack currant pie-Sweet easy bubbly rosé from SaumurCoffee, hot ginger infusion and chocolateNon-alcoholic beveragesBerry-tonicCold brewed senchaKombucha with ginger and MintAronia/rhubarb drinkCold brewed green rabarberteSweet early grey-kombucha

結果 (英語) 2:

Stedsans menu # 11 - 11 -14. August

can vary from day to day for the supply of raw materials - Fasoli Gino prosecco Caprese of tomatoes from Bakkegården and burrata from Birkerød - White Languedoc Beans á la francaise (only 20.15) - Pouilly Fumé Hollandaise and colors - Orangevin from Malaga pork patties with leeks and browned sage butter - Cheverny Gamay Comté with walnuts - Slovenian Malvasia Currant cake - Sweet easy bubbly rosé from Saumur Coffee, hot ingefærinfusion and chocolate -alcoholic drinks Wear-tonic Cold Brewed sencha Kombucha with ginger and mint Aronia / rhubarb drink Cold Brewed green rabarberte Seeking early gray-kombucha

結果 (英語) 3:

sense of direction menu # 11 - 11. - 14. augustcan vary from day to day, after the supply of raw materials- fasoli gino proseccocaprese on tomatoes from bakkegården and burrata from birkerødwhite languedocbeans of la francaise (only 8.15)- pouilly fumémy hollandaise and colors- orangevin from malagasalisbury steak with leeks and browned salviesmør- cheverny gamaycivilization with walnutsslovene malvasiasolbærlagkage- nice easy bubbling pink from saumurcoffee, hot ingefærinfusion and chocolatenon-alcoholic beveragesberries - tonickoldbrygget"d like some senchakombucha, you know with ginger and mintaronia / rabarberdrikkoldbrygget green rabarbertenice early grey kombucha, you know