AMO youghurtbrød is a French bread with extra flavour, which is easy to bake. You must add: 50 g grær, ca. 6 dl lukewarm water.1. stir together the dough: Dissolve the yeast in the water. Add melblandingen. knead the dough with the mixer or hand mixer (use dough hooks) on the lowest speed in about 5 mins.
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