FORRETTER:FISKE CREMESUPPE m. rejer

FORRETTER:

FISKE CREMESUPPE m. rejer og grøntsager 60,-

GRÆSK SALAT 60,-

GRATINERET CHEVRE PÅ TOAST serveret m. grøn salat, haricots verts, ristede valnødder samt tomatpesto 65,-

RØGET LAKS serveret m. grøn salat, pandekage fyldt m. rejemousse samt en asparges og æble – vinaigrette 75,-

TAPAS TALLERKEN Serrano skinke, chorizo, fennikel-pølse serveret m. sød kartoffel-humus, semi-tørrede tomater, oliven samt syltet rødløg 85,-

STEGTE REJER PÅ SPYD serveret m. grøn salat, nudelsalat Thai-style, jordnødde-kokoscreme samt sød chili 80,-

VEGETAR:



CHAMPIGNON QUICHE serveret m. råstegte kartoffelbåde, dampede miks grøntsager samt knold selleri coleslaw. Hertil salsa verde 140,-

FISK:



PANDESTEGT TORSKEFILET serveret m. smør dampede nye kartofler m. urter, dampede grøntsager samt reje-krebsehalesalat m. hvidløg og urter. Hertil fiskeflødesauce m. citron og estragon 175,-

KØDRETTER:



STEGT LAMMECULOTTE serveret m. fløde kartofler, bagt aubergine m. oliven salsa, semi-tørrede tomater & rucola samt en lammesauce m. ingefær og rosmarin. Hertil tzaziki m. papadums 190,-

PANDESTEGT UNGHANEBRYST FYLDT M. SVAMPE DUCHESSE serveret m. stegt kartoffelbåde m. sesam, spinat roulade m. porre og fetaost samt frugtsalat m. mynte. Hertil estragonsauce 180,-

HELSTEGT KRONHJORTEFILET serveret m. pommes anna, bagt svampe m. forårsløg og bacon samt skovbærkompot m. hyldeblomst. Hertil en vildt-sauce m. trøffel og salvie. 225,-

STEAK AF OKSEMØRBRAD serveret m. julienne flødekartofler, forårsrulle m. grøntsager og sød chili samt avocado-æblesalat. Hertil skovsvampesauce m. Madagaskar peber. 255,-

DESSERTER:

CHOKOLADEKAGE serveret m. myntemarineret ananas samt hyldeblomst sorbet samt mango coulis 65,-

NØDDEFLORENTINE serveret m. nougatmousse, rabarberkompot m. æble samt bær coulis 65,-

PANNA COTTA serveret m. blandet friske bær samt bær coulis 65,-

CRÈME BRÛLÉE 60,-

結果 (英語) 1:

APPETIZERS:FISH SOUR SOUP m. shrimp and vegetables 60.0-GREEK SALAD 60.0-GRATINATED CHEVRE on TOAST served m. Green lettuce, haricots verts, roasted walnuts and tomato pesto 65.0-SMOKED SALMON served m. Green Salad, pancake filled m. shrimp mousse and an asparagus and Apple vinaigrette – 75.0-TAPAS PLATE of Serrano ham, chorizo, fennel-sausage served m. sweet potato-humus, semi dried tomatoes, olives, and pickled red onion 85.0- FRIED SHRIMP on a SKEWER served m. Green Salad, noodle salad Thai style, peanut-Coconut cream and sweet chilli 80.0- VEGETARIAN: MUSHROOM QUICHE served m. roast potato wedges, steamed vegetables as well as celeriac coleslaw mix. For this salsa verde 140.0-FISH: PAN FRIED COD FILLET served m. butter steamed new potatoes m. herbs, steamed vegetables and shrimp-crayfish tail Salad w. garlic and herbs. Add to this the fish cream sauce m. lemon and tarragon 175.0-MEAT DISHES: FRIED LAMB served m. scalloped potatoes, Baked Eggplant m. olive salsa, semi dried tomatoes & Arugula and a lamb sauce w. ginger and Rosemary. Add to this the tzaziki m. papadums 190.0-PAN FRIED BREAST of FILLED m. MUSHROOMS DUCHESSE served m. fried potato wedges m. Sesame spinach roulade, m. leek and feta cheese and fruit salad m. Mint. Add to this the tarragon sauce 180.0-ROAST FILLET served CANOE m. pommes anna, baked mushrooms m. scallion and bacon, as well as skovbærkompot m. elderflower. For this purpose a venison sauce m. truffle and Sage. 225.0-STEAK of BEEF TENDERLOIN served m. julienne scalloped potatoes, spring roll w. vegetables and sweet chili and avocado-Apple Salad. For this purpose skovsvampe m. Madagascar pepper sauce. 255.0-DESSERTS: CHOCOLATE CAKE served m. Mint marinated pineapple as well as elderflower sorbet and mango coulis 65.0-NØDDEFLORENTINE served m. nougat mousse, rhubarb Compote m. Apple and Berry coulis 65.0-PANNA COTTA served m. mixed fresh berries and Berry coulis 65.0-CRÈME BRÛLÉE-60.0

結果 (英語) 2:

STARTERS:

FISH CREAM SOUP m. Shrimps and vegetables 60, -

GREEK SALAD 60, -

GRATINATED CHEVRE ON TOAST served m. Green salad, haricots verts, roasted walnuts and tomato pesto 65, -

SMOKED SALMON served m. Green salad, pancake filled m. Shrimp mousse and an asparagus and apple - vinaigrette 75, -

TAPAS PLATE Serrano ham, chorizo, fennel sausage served m. sweet potato humus, semi-dried tomatoes, olives and pickled red onion 85, -

FRIED SHRIMP ON SPIKE served m. green salad, noodle Thai-style peanut-coconut cream and sweet chilli 80, -

VEGETARIAN: MUSHROOM QUICHE served w. fried potato wedges, steamed mix vegetables, celeriac coleslaw. In salsa verde 140, - FISH: PAN FRIED COD FILLET served m. Butter-steamed new potatoes w. Herbs, steamed vegetables and shrimp crayfish tail salad w. Garlic and herbs. In fish cream sauce m. Lemon and tarragon 175, - MEAT DISHES: FRIED LAMMECULOTTE served m. Cream potatoes, baked eggplant m. Olive salsa, semi-dried tomatoes & rocket salad and a lamb sauce m. Ginger and rosemary. In tzaziki m. Papadums 190 - PAN FRIED Chicken Breast Stuffed M. MUSHROOMS DUCHESSE served w. Fried potato wedges m. Sesame, spinach roulade m. Leek and feta cheese and fruit salad w. Mint. In tarragon sauce 180, - Helstegt Red Deer FILET served m. Pommes anna, baked mushrooms m. Scallions and bacon and skovbærkompot m. Elderflower. In a wildly-sauce m. Truffle and sage. 225 - STEAK OF TENDERLOIN served m. Julienne creamed potatoes, spring roll m. Vegetables and sweet chilli and avocado-apple salad. In forest mushroom sauce m. Madagascar pepper. 255, - DESSERTS: CHOCOLATE CAKE served m. Mint marinated pineapple and elderflower sorbet and mango coulis 65, - NØDDEFLORENTINE served m. Nougat mousse, rhubarb compote m. Apple and berry coulis 65, - PANNA COTTA served m. Mixed fresh berries and berry coulis 65, - Creme Brulee 60 -

結果 (英語) 3:

appetizers:fish cremesuppe m. shrimp and vegetables 60, -greek salad 60, -baked chevre on toast served m. green lettuce, green beans, greens, roasted walnuts and tomatpesto 65 -smoked salmon served m. green salad, pancake filled m. rejemousse and an asparagus and apple vinaigrette - 75 -tapas plate serrano ham, chorizo, fennel sausage served m. sweet potato humus, semi dried tomatoes, olives and pickled rødløg 85 -fried shrimp on skewers served m. green salad, nudelsalat thai style, peanut kokoscreme and sweet chili 80, -vegetarian:mushroom quiche served m. råstegte potato skins, steamed mix vegetables and tuber celery coleslaw. this salsa verde 140 -fish:pandestegt fillets served m. butter steamed new potatoes m. herbs, steamed vegetables and shrimp krebsehalesalat m. garlic and herbs. here fiskeflødesauce m. lemon and tarragon 175 -meat dishes:fried lammeculotte served m. cream potatoes, baked eggplant m. olive salsa, semi dried tomatoes & rucola and a lammesauce m. ginger and rosemary. here tzaziki m. papadums 190, -pandestegt unghanebryst filled m. mushrooms duchesse served m. fried potato skins m. sesame, spinach tart m. leek and feta cheese and fruit salad m. mint. here estragonsauce 180.barbecued kronhjortefilet served m. pommes anna baked mushrooms m. spring onions and bacon and skovbærkompot m. elderflowers. here a hot sauce m. truffle and sage. 225 -steak of sirloin steak served m. julienne scalloped potatoes, egg roll m. vegetables and sweet chili and avocado æblesalat. here skovsvampesauce m. madagascar pepper. 255, -desserts:chocolate cake served m. myntemarineret pineapple sorbet mango coulis and elderflowers and 65 -nøddeflorentine served m. nougatmousse, rabarberkompot m. apple and berry coulis 65 -panna cotta served m. mixed fresh berries and berry coulis 65 -crÈme brÛlÉe 60, -